Tomato Produce Safety

Growers can minimize on-the-farm food safety risks by implementing Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs).

Growers can minimize on-the-farm food safety risks by implementing Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs).

 N.C. Fresh Produce Safety

The N.C. Fresh Produce Safety – portal includes information on food safety plans, Good Agricultural Practices (GAPs), traceability and upcoming trainings and workshops to help North Carolina farmers minimize risks while producing and distributing quality foods.

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